La Griglia Menu
Welcome to La Griglia, a hidden gem located at 740 Boulevard, Kenilworth, NJ. Known for its vibrant ambiance and attentive service, La Griglia emphasizes a remarkable dining experience centered around expertly crafted dishes.
The menu features a selection of tantalizing appetizers, such as the Warm Fresh Mozzarella 'Involtini' and the luxurious Baked Stuffed Oysters, enticing guests with rich flavors that set the tone for the evening. Don't miss the Colossal Lump Crab Cocktail from the raw bar, a true delight for seafood enthusiasts.
For the main course, La Griglia excels with dishes like the succulent Osso Buco and the robust Veal Chop Milanese, both expertly prepared to cater to discerning palates. With a reputation for exceptional service, highlighted by staff like Isaac, La Griglia makes every meal memorable. Whether for a casual dinner or a special occasion, this restaurant promises an unforgettable culinary journey.
SPECIALS - RAW BAR
Blue Point Oysters (LI)
Belon Oysters (ME)
Colossal Lump Crab Cocktail
dijon & black truffle dipping sauces
Roasted Beets Salad
red & golden beets, castelmagno cheese, blood orange vinaigrette
Beef Carpaccio
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
Zucchini Blossoms
stuffed with crabmeat, lightly battered, capers, lemon, white wine, butter
Arancini
risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce
Warm Fresh Mozzarella 'Involtini'
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
Baked Stuffed Oysters
pancetta, onions, spinach, tomatoes, bechamel
SPECIALS - APPETIZERS
SPECIALS - ENTREES
Grilled Chicken & Broccoli Rabe Sandwich
melted mozzarella, roasted garlic, extra virgin olive oil, ciabatta roll, french fries
House-Made Bucatini with Ramps
rock shrimp, organic extra virgin olive oil, calabrian chilis, toasted bread crumbs
Grilled Atlantic Swordfish
shrimp, cannellini beans, pancetta, white asparagus, roasted tomatoes, fried leeks
Cajun Grilled Ahi Tuna
lobster, eggplant, zucchini, roasted peppers, tomatoes, capers, olives, balsamic
Jumbo Soft Shell Crabs
pan seared, sautéed spinach, chardonnay beurre blanc
Snake River Farms Kurobuta Pork Chop
pan seared, port wine-shiitake demi glace, over yukon potato hash with onions, pancetta, cubanelle peppers
24 Oz Bone In Prime Ribeye
fresh herb-garlic rub, goat cheese-potato croquette, roasted shallot port wine butter, demi glace
Little Neck Clams
U-8 Shrimp Cocktail
Oysters of the Day
Colossal Lump Crab Cocktail
Chilled Seafood Platter
(For Two Or More) oysters, clams, shrimp cocktail, colossal lump crabmeat, mussels, tuna tartare
RAW BAR
APPETIZERS
Fresh Mozzarella di Bufala
roasted peppers, garlic, olives, scallions, basil, organic extra virgin olive oil
Antipasto Misto
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
Imported Burrata
heirloom tomatoes, fresh basil, organic extra virgin olive oil
Ahi Tuna Tartare
asian marinade, toasted sesame, mango, cucumber
Cajun Calamari
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
Prince Edward Island Mussels
posillipo or brodetto
Grilled Marinated Octopus
mushrooms, white beans, arugula, citrus reduction, balsamic
Stuffed Mushrooms
jumbo lump crabmeat, chardonnay beurre blanc
Little Neck Clams
posillipo or brodetto
Garlic Shrimp
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
Broiled Crab Cake
jumbo lump crab meat, white wine, lemon, butter
Meatballs
veal, beef, prosciutto, fresh filetto tomato sauce
Mesclun Field Greens
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
Belgian Endive
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
Caesar
hearts of romaine, parmesan cheese, garlic croutons
Italian 'Wedge'
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
SALADS
SANDWICHES
Spicy 'Chicken Parmigiana”
breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis, ciabatta roll, french fries
Filet Mignon “Cheesesteak”
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, french fries
Taverna Burger
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, french fries
Grilled Chicken Salad
mesclun greens, cherry tomatoes, roasted peppers, ricotta salata, extra virgin olive oil, aged balsamic vinegar
Grilled Shrimp Salad
radicchio, arugula, endive, balsamic vinaigrette
Blackened Shrimp Caesar Salad
thinly sliced, parmigiano reggiano, gratineed garlic crostini
Filet Mignon & Portabello Salad
arugula, gorgonzola cheese, roasted peppers, pignoli nuts
LUNCH SALADS
HOUSE-MADE PASTA
Paccheri allo Scoglio
shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis
Tortelloni Cacio e Pepe
ricotta, pecorino romano, butter, black pepper
Spicy Rigatoni with Shrimp
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
Cavatelli Bolognese
beef, veal, pork, shaved grana padano, ricotta
Linguine Vongole
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
Pappardelle with Braised Short Rib
mascarpone cheese, port wine, demi glace
Garganelli Con Porcini
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
Roasted Gnocchi di Stagionale (Vegan)
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
Chicken Milanese
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
Chicken Parmigiana
breaded chicken breast, mozzarella, marinara sauce, rigatoni pasta
Chicken Giambotta
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
Faroe Island Salmon
french lentils, butternut squash, zucchini, roasted garlic, fresh thyme, scallions, white wine
Grilled Center Cut Pork Chop
potatoes, onions, sweet & hot cherry peppers
Filet Mignon
portabella mushrooms, peppers, port wine-marsala demi glace
LUNCH ENTREES
DINNER ENTREES
Zuppa Di Pesce
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
Branzino
semi boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
Dover Sole Meuniere
sauteed, lemon, white wine, butter, grilled asparagus
Osso Buco
braised veal shank, risotto, roasted vegetable jus
Veal Rack Chop
parmesan crusted, barolo-wild mushroom jus, potato-mascarpone croquette
Veal Chop Milanese
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
Lamb Rack Chops
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
Prime NY Strip Steak
herb rubbed, sauteed broccoli rabe, mashed potatoes